Makes 16
¾ cup unsalted butter, plus extra for greasing
3 tbsp honey
¾ packed raw brown sugar
3 ½ oz smooth peanut butter
2 ¾ cups rolled oats
¼ cup dried apricots, chopped
2 tbsp sunflower seeds
2 tbsp sesame seeds
Preheat oven to 350 F. Grease and line an 8 ½ -inch square baking pan.
Melt butter, honey, and sugar in a pan over low heat. When the sugar has melted, add the peanut butter, and stir until all the ingredients are well combined. Add all the remaining ingredients and mix well.
Press the mixture into the prepared pan and bake in the preheated oven for 20 minutes.
Remove from the oven and let cool in the pan, then cut into 16 squares.
