Jessica's Potatoes O'Brien casserole

32 oz. Potatoes O'Brien (thawed)

1 cup plain yogurt/sour cream

1 cup shredded cheese (any flavor)

1 cup milk

4 oz can of chopped chilies
10 oz chopped spinach
1 tsp salt

1 lb browned, seasoned ground meat or finely chopped meat (for me, the spicier the better) 

1 large tomato sliced thinely
Salt to season top of Tomatoes

Preheat oven 350' F

Thoroughly Mix all ingredients except tomatoes. Pour into 9X13 Greased pan. Place sliced tomatoes on top and lightly salt.

Bake 1 hour.

Substitute/add variety of vegetables that you and your family like.  

Jessica's Avocado Salad

2 avocados

1 small tomato finely chopped

1 tsp finely chopped cilantro

1 Tbl finely chopped sweet onion

1 Tbl balsamic vinaigrette dressing

Cut fresh avocados in half. Remove pit. Scoop from skin with spoon- try not to break halves. Mix rest of ingredients in small bowl. Divide mixture into the avocado halves (where pit once was).

Enjoy!

other ingredients also taste good in mixture: 2 cloves garlic, green onion (instead of sweet)