I got this from some cooking magazine (can't remember which one). The recipe here is as written in the magazine, and below are the changes I use.
Oatmeal trail mix cookies.
> 2/3 c all purpose flour
> 1/2 tsp baking soda
> 1/2 tsp salt
> 1/2 c unsalted butter, softened
> 1/2 c packed brown sugar
> 1 egg
> 1 Tblsp rum or orange juice
> 1/2 tsp vanilla extract
> 1 1/2 c quick cooking oats
> 3/4 c mixed dried fruit
> 2/3 c chocolate chips
> 1/2 c sweetened flaked coconut
> 1/3 c roasted salted nuts/ seeds
1. Heat oven 375' F. Line 2 baking sheets with parchment paper. Wisk flour, baking soda, & salt in small bowl.
2. Beat butter & sugar in large bowl until light & fluffy. Beat in egg, rum, & vanilla until smooth. Slowly beat in flour mixture until just wet. Stir in remaining ingredients. Dough will be stiff.
3. Drop dough by 1 1/2 tablespoons on prepared sheets 2 inches apart. Bake 8-11 minutes or until golden brown & set. Cool completely on wire rack.
Per cookie: 140 calories, 7.5 g total fat, 17.5 g carbohydrates, 20 mg cholesterol, 105 mg sodium, 1.5 g fiber
I always make Double batch (use Huge bowl), use whole wheat flour, cut out half the sugar, cut out the salt but use salted butter, and sub 1/2 c butter for 1/2 c unsweetened applesauce/pear puree (for double batch).
I've put in a variety of different dried fruits and nuts/seeds and only had two batches I didn't like. I've even used spinach/pea/pear puree and they turned out great! Who knew, a cookie with vegetables. :) I can tell you prunes do NOT work well in this recipe nor did I like toasted sesame seeds (but this could just be my taste).
Obviously these substitutes change the nutritional value. :)
Enjoy!
