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July 26, 2010

Sarah's Banana Bread

1 1/2 cups all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 egg
1 cup mashed bananas (about three)
3/4 cup sugar
1/4 cup oil
1/2 cup chopped pecans

Grease the bottom and side of a loaf pan. Combine the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

In another bowl, combine the eggs, bananas, sugar, and oil. Add egg mixture all at once to dry mixture. Stir just till moistenened (batter should be lumpy). Fold in pecans.

Spoon batter into pan. Bake at 350 for 45-50 min. Cool on wire rack. Makes one loaf.

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