Cook manicotti shells 8-10 minutes (if cooked too long, shells will fall apart)
Cook ground beef or other meat for the sauce.
Cheese Filling
1/4 lb. mozzarella cheese grated/shredded
1 1b. Ricotta cheese
1 egg
1/4 cup grated Parmesan cheese
salt, pepper, and chopped parsley to taste
Mix all of the cheese filling thorougly.
Sauce
1 large can (29 oz size or so) tomato sauce
1 lb. ground beef (already cooked) or any kind of ground turkey or sausage
Rosemary, oregano, basil to taste
Heat thorougly.
Stuff the cheese into the shells. In the bottom of a baking dish, layer sauce, stuffed manicotti, and more sauce. I usually put a little Parmesan on top. Cook at 350 for 25 minutes.
Serves 4+
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