Oreo Truffles
1 18 oz. package of Oreos, finely crushed
1 8 oz. package of cream cheese
1 lb. white baking chocolate, melted
In a large mixing bowl, combine crushed cookies and creame cheese. Beat with mixer on low until will blended. Form one inch balls by hand. Dip balls in white chocolate; place on baking sheet covered with wax paper. Refrigerate 1 hour or until firm. (I refrigerated the balls before I dipped them in the chocolate, it seemed to work well).
No comments:
Post a Comment