Becky's Green Bean Casserole

4 Tbsp margarine
4 Tbsp flour
2 tsp salt
1/2 tsp pepper
2 tsp sugar
1/2 C finely chopped onion
1 carton (16 oz) sour cream
4 cans (16 oz each) French-style green beans-drained
1 C Kellogg's Corn Flake Crumbs (sold at YPG commissary)
2 Tbsp margarine melted

1. Melt 4 Tbsp margarine in large saucepan. Stir in flour, salt, pepper, sugar, and onion. Stir in sour cream. Cook over low heat until thickened stirring occasionally. Fold in green beans. Pour into 3 Qt (13x9) baking dish coated with cooking spray.

2. Mix Corn Flake Crumbs with 2 Tbsp melted margarine and sprinkle over top.

3. Bake at 350 for 30 minutes or until hot.

ENJOY!!!!