Banana Crush Punch
4 cups sugar
6 cups warm water (needs to be warm enough to dissolve sugar)
46 oz pineapple juice
2-12 oz cans frozen orange juice-unmixed
1-12 oz can frozen lemonade-unmixed
5 ripe bananas, mashed and put through blender (unripened bananas will make the punch sour)
Dissolve sugar in water. Stir in pineapple juice and frozen orange juice and lemonade (DO NOT add water to frozen juices according to the directions on the can!) Stir in bananas. Divide mixture evenly between 5-1 quart freezer bags and freeze. To serve: Thaw and add 1-2 liter of 7 Up/Sprite/Sierra Mist per bag of punch. Yield: Approximately 5 gallons.
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