1 15oz can crushed pineapple (juice included)
1 large can cherry pie filling
1 box yellow cake mix
1 1/2 cups halved pecans (optional - I didn't use them)
2 4oz stick butter, sliced in thin pats
Layer ingredients in a 9"x13" pan in the order given and top off with pats of butter. Bake at 350 for 45 minutes.
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