2 cups uncooked elbow macaroni (just over 8 oz)
4T butter
2 1/2 cups shredded cheese (I usually use a Colby Jack blend or similar)
3 eggs
1/2 cup sour cream (I use fat free)
1 can condensed Cheddar Cheese soup
1/2 t. salt
1 cup milk
1/2 t. pepper
Boil noodles.
Beat eggs. Add all other ingredients and beat.
Combine the cooked noodles with the mixture and bake in a 9x13 pan (or two smaller ones) at 350 for 30-40 min until it's browning on top and thickening out.
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