You can use several fruits in it. I've done it with blueberries and peaches (even combined the two before!). I haven't tried it with others, but I bet it would be really good with cherries too.
Put 1 cup white cake mix on bottom of greased 8x8 pan.
Put a can of blueberry pie filling (can) on top. If you use peaches, slice about six good sized ones to cover the pan. If you use a frozen fruit, also use enough to cover the pan.
On top of that, put up to a cup of sugar. This varies depending on the fruit. If you are using the canned pie fillings, I only use about a half a cup because it's already sweetened some. If you are using fresh or frozen fruits, use more sugar.
Dot this with butter. I put about six droppings of butter on it.
Then, put another 1 cup of white cake mix on top.
Finally, use 1 cup or a little less of water (don't drown it, but have a decent amount).
Bake 45 min or longer at 375 (should be browning/bubbling slightly on top)
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