Amy’s Chinese Chicken Salad
Ingredients:
1 lb Boneless Skinless Chicken Breasts (boiled and shredded)
1 bunch of green onions (chopped)
1 head of green lettuce (chopped and washed or shredded lettuce 3 to 4 bags)
1 pkg. sliced almonds
1 pkg. Wonton skins fried and crushed
Dressing:
1 cup of vegetable oil
1 cup of white distilled vinegar
½ cup sugar
3 tbls salt
2 tbls accent
1 tsp. pepper
Mix all the ingredients together, making sure everything is chopped and shredded. Make the dressing by bringing the vinegar, sugar, salt, accent, and pepper to a boil. Boil until the liquid is clear. Pour into another container to cool. Once cooled, add oil, shake and serve over salad.
Add crushed wontons for an added crunch.
No comments:
Post a Comment