Cookie Dough Truffles
1/2 c butter, softened
3/4 c packed brown sugar
1 teaspoon vanilla extract
2 cups all purpose flour
1 can (14 oz) sweetened condensed milk
1/2 cup miniature chocolate chips
1/2 cup chopped walnuts(I did not have those so they were not in mine)
1-1/2 pound semisweet candy coating, chopped ( I think I used milk chocolate stuff)
In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the vanilla. Gradually add the flour, alternately with milk, beating well after each addition. Stir in the chocolate chips and walnuts. Shape into 1 inch balls; place on waxed paper-lined baking sheets. Loosely cover and refridgerate for 1-2 hours or until firm.
In a microwave safe bowl, melt candy coating; stirring until smooth. Dip balls in coating, allowing excess to drip off; place on waxed paper-lined baking sheets. Refridgerate until firm, about 15 min. If desired, remelt remaining cand coating and drizzle over candies. Store in the refridgerator.
These things are awesome! I've made them several times now, and they are delicious. It does make a ton of them, so be prepared. Also, I think the longer they seem to sit in the frige, the beter they taste.
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