Stuffed Shells
1 lb. ground beef
1 egg, slightly beaten
1/4 cup grated Parmesan cheese
1/4 cup seasoned bread crumbs
1 T chopped parsley
salt and pepper to taste
1 jar spaghetti sauce
jumbo pasta shells
mozzarella cheese
Brown meat. Drain. Mix with egg, cheese, bread crumbs, parsley, salt, and pepper. Pour 1/4 of the sauce into the baking dish to lightly cover the dish. Cook the shells according to the box. Stuff the shells with the filling. Arrange in the dish and top with the remaining sauce. Top with Parmesan and mozzarella cheese. Bake at 350 for 30 minutes.
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