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March 30, 2010

Amy's Bean Dip

Bean Dip

2 cans of refried beans
shredded cheese(I use the colby mexican blend)
Chopped tomatoes
Sour cream (16oz)
I package taco seasoning

Last night I made a double batch. I usually do half.

First heat the beans, then spread them on the bottom of the dish.
Sprinkle cheese on top(use as much as you like).
Sprinkle tomatoes(again use as much as you like).
Mix 1 packet of season mix with sour cream.
Spread on top.

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