Heather's Cheeseburger Pasta

Cheeseburger Pasta

1 1/2 cups uncooked pasta
3/4 lb ground beef
2 Tbsp finely chopped onion
1 can (14.5oz) diced tomatoes
2 Tbsp dill pickle relish
2 Tbspn prepared yellow mustard
2 Tbspn ketchup
1 tsp steak seasoning
1/4 tsp seasoned salt
3/4 cup shredded cheddar cheese


1. Cook pasta (al dente is a bit better). Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta and add to meat mixture
2. Stir in tomatoes (with juice), relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer uncovered, for 5 minutes.
3. Sprinkle with cheese. Remove from heat; cover and let stand until cheese is melted.