1 Boboli Pizza Crust
8 oz Cream Cheese
1/4 C Mayo
1 pkg (0.4 oz) Ranch Seasoning Powder
1/4 C each finely chopped (I usually put in food processor and sometimes it takes more than depending on the size of the crust):
Carrots
Broccoli
Cauliflower
Bake the Boboli Crust as per package instructions. Cream together Mayo, Cream Cheese and Ranch Powder. Spread over Boboli Crust once it has cooled. Sprinkled veggies evenly over crust and press gently to keep it in place. Cut into squares. Serve cold or at room temperature.
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