Soft Spice Bars (taste similar to ginger snaps)
3/4 cup butter, melted
1 cup plus 2 tablespoons sugar, divided
1/4 cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon salt
In a mixing bowl, combine butter, 1 cup sugar and molasses. Beat in egg until smooth. Combine flour, baking soda, cinnamon, cloves, ginger, and salt; stir into the molasses mixture. Spread into a greased 15 in. x 10 in. x 1 in. baking pan. Sprinkle with remaining sugar. Bake at 375 for 10-12 minutes or until lightly browned. Do not overbake. Cool on a wire rack before cutting. Yield:2-1/2 dozen. (Note: Margarine can be used instead of butter if you prefer.)
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