Broccoli and Tortellini Salad
INGREDIENTS:
6 slices of bacon, cooked and crumbled
20 ounces cheese-filled tortellini (fresh or frozen)
1/2 cup mayo (I use Miracle Whip)
2 Tbs sugar
2 Tsp apple cider vinegar
3 heads fresh broccoli, cut into florets
1 cup craisins
1 cup sunflower seeds
1/2 red onion, chopped
DIRECTIONS:
1. Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8-10 minutes or until al dente. Add broccoli last minute of pasta boiling. Drain and rinse under cold water.
2. In a small bowl, mix together mayo, sugar and vinegar to make the dressing.
3. In a large bowl, combine broccoli, tortellini, raisins, bacon, sunflower seeds and red onion.
4. Pour dressing over salad and toss.
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