Patriotic Trifle:
1 1/2 cups cold fat free milk
1 pkg. (4 serving size) JELLO vanilla flavor fat free surgar free instant pudding
1 tub (8 oz.) Cool whip lite whipped topping, thawed, divided
1 pkg. (13 oz.) Angel food cake, cut into 1/2 cubes ( about 6 1/2 cups)
2 cups freash strawberried, sliced
1 cup of blueberries
Pour milk into med bowl. Add dry pudding mix. Beat with wire whisk 2 mins. Gently stir in 1 1/2 cups of the whipped topping.
Layer half each of the cake cubes, strawberries and blueberries in lrg bowl. Cover with pudding mixture. Top with layers of the remaining cake cubes, fruit and whipped topping.
Refrigerate at least 1 hour before serving.
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