Homemade Eggrolls
1 pound sausage, browned
1 package shredded cabbage or slaw mix (or just a head of cabbage cut up)
some (maybe a half to one cup) stir fry sauce
any other "asian-y" veggies that you like (when I made it, I just had the slaw mix and sausage)
i.e. green onions, shredded carrots, waterchestnuts, etc
eggroll wrappers
oil for frying
Brown the sausage. When cooked through, add the veggies and the stir fry sauce. Cook until warm and cabbage wilted a bit. Put some of the mixture in the middle of the eggroll wrapper and fold over per directions on the package (bottom up, sides in and top over) Seal eggroll with a little bit of water.
Heat oil to 350F and drop eggroll in, a few at a time. Cook until browned.
**You can easily use a head of cabbage cut up and add in shredded carrots and any other veggies that you want. I just find it very easy to buy the bagged stuff.
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