Martha's Tres Leches Cake

This recipe actually came from my neighbor in North Carolina. I am just passing it along. You can top it with fresh fruit, which is delicious!

Tres Leches Cake

Ingredients for Cake
1 package white cake mix
1 1/2 cups flour
5 eggs
1 cup sugar
2/3 cup cooking oil
1 teaspoon vanilla
1 teaspoon baking powder
1 cup milk

Filling
1 can evaporated milk
1 can condensed milk (14 oz.)
1/2 pint whipping cream

Frosting
1/2 pint whipping cream
3 tablespoons sugar
1 teaspoon vanilla

Directions:Prep Time: 1 hrTotal Time: 1 3/4 hrs
1.Mix cake ingredients together and place in a rectangular cake pan (spray with non stick cooking oil) Bake at 350 degrees for 45-50 minutes until knife inserted in middle comes out clean.
2. Allow to cool for 20 minutes.
3. Mix together milk filling together and refrigerate while cake is cooking.
4. Mix Frosting together as cake cools.
5. Mix well until whipped cream peaks.
6. When cake is done allow to cool, then fill with milk filling (You will use all the filling even though it looks like too much. Allow it to soak in like a sponge until you use all the filling.)
7. You can poke holes in the cake or use a flavor injector
8.Frost and decorate.