1-3/4 pounds sweet potatoes, quartered
1/2 cup and 1 teaspoon margarine
1/2 cup and 1 teaspoon brown sugar
1-1/4 cup miniature marshmallows
ground cinnamon to taste
ground nutmeg to taste
Preheat oven to 400 degrees. Grease baking dish
Boil potatoes until slightly underdone about 25 minutes. Drain, cool, and peel.
In large saucepan over medium heat, combine butter, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook stirring until marshmallows are melted.
stir potatoes into marshmallow sauce and break them into bite size chunks.
bake in oven for about 15 minutes. remove and cover with remaining marshmallows return to oven and bake until marshmallows are golden brown.
No comments:
Post a Comment