Breakfast Casserole
Bag of frozen hashbrowns (shredded)
Bag of chopped ham
cheddar cheese
salt and pepper to taste
eggs (3-4)
milk
Cover your baking dish with a layer of the frozen hashbrowns. Top with the ham, cheddar cheese, salt, and pepper to cover the hashbrown layer. On that, add the mixture of a few eggs beaten together with milk. **Use just enough eggs to fill the holes. If you use too many, it will take forever to bake.** Top with just a little more cheese and bake at 350 for 35-45 min. You need to cook it until it is browning on top, and it looks like the eggs are cooked all the way through.
This is really yummy and has become a weekend breakfast favorite at our house.
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