Turkey Bacon Avocado Wraps
Spread Ingredients:
¾ c. Sour cream
¾ c. Stonyfield plain yogurt
½ tsp cumin
½ tsp chipotle pepper
Two household teaspoons of Hidden Valley Ranch Dip powder
Garlic to taste
Combine all ingredients, mixing thoroughly. Prepare this ahead of time to give the ingredients time to come together. I made mine the day before. Note: I made this spread up totally from an idea, so you may have to adjust your spices a bit to taste.
Sandwich wrap ingredients:
1 pkg tomato basil tortilla wraps
1 head bundle leaf lettuce, washed and drained
Oscar Meyer Deli Fresh Shaved Mesquite Turkey
1 pkg Oscar Meyer Center Cut Bacon, cooked in the oven at 300 degrees
Avocados, peeled, cut, sliced
Roma tomatoes diced
Homemade spread
Layer your wrap: spread, lettuce, turkey meat, bacon, avocado, diced tomatoes. You can use as much or little of the ingredients as you like, and I wanted my ingredients all the way to the end of the tortilla shell. But remember, you have to roll this when you are done. For my MOPS dish, I left both ends open and cut the wraps in thirds. Alternatively, you can roll them burrito style, closing one or both ends to keep everything inside. Note: I highly recommend cooking the bacon in the oven every time you cook it. It comes out perfectly, plus it speeds up meal prep.
These were AWESOME!!!
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